Gross my phone changed cordyceps to fordyce's
This made me laugh
gosh i love interviewing academics
me: so how did this dish become trendy?
ppl: idk Instagram?
sociologist: it was correlated to this trade act, which created a boom of flour, which incentivized people to make cheap and tasty baked goods, thereby revolutionizing the industry.
One morning several years ago, I was set up in the kitchen to bake a dessert as my contribution for a family dinner. My son begged me to make cookies, but I had a berry crisp in the works, so a compromise was made and this recipe was born. I took my typi… https://instagr.am/p/CSKPuiit7NR/
With everyone traveling (safely, I hope!), I put together a fun playlist for your trip. It reminds me of the four-month camping trip Jeffrey and I took in the early 70s. (How about that 70s hair?) It’s called “Road Trip!” and it’s on @AppleMusic , @Spotify , and @pandoramusic
Summer beams, steamed, shocked in ice water and NOT refrigerated. Served immediately with a stiff and bracing mustard vinaigrette https://instagr.am/p/CSJ5Oh5LVd4/
@John_Henson ??? https://twitter.com/wojespn/status/1422920960307519492
Summer on a plate …. Beautiful pavlova at London House ! @GordonRamsayGRR
This is a sad tale. If you are inspired to help, here you go.
Covid Destroyed Everything, organized by Wade Price
We are two young entrepreneurs, dreamers if you will. We started our little restaurant with eve… Wade Price need...
Oh yeah… and that time @dalilahmuhammad_ let me hold her gold medal at the @nyliberty game… Thanks for the photo @melissarosenfield !!! #luckygirl #ilovehwhatido @ Madison Square Garden https://www.instagram.com/p/CSIzPOyNFQx/?utm_medium=twitter
DAHLILAH!!!! We are cheering for you!!! Can’t wait to hold your next gold medal!!! SO exciting to watch you!!!@dalilahmuhammad_ @ Brooklyn, New York https://www.instagram.com/p/CSIx2A7tFH0/?utm_medium=twitter
I’m taking the night off- the boys are cooking tonight!!! They are making my “Killer Turkey Burgers”!!! YUMMY!!! #luckygirl #ilovewhatido @stuartclaxton @javier.claxton @ Brooklyn, New York https://www.instagram.com/p/CSIa-15NUH0/?utm_medium=twitter
Cussing drinking cooking eating laughing dancing…the usual. Tonight at 7. https://youtu.be/LUbQ0Z1Alsk
I’m featured in this @goodhousemag video about jello salad….highly suggest checking it out https://youtu.be/tugEPknge5g
Get #SNACKED …check it out
Nothing is more dramatic than a torched meringue, and nothing is more delicious than banana pudding. I love this recipe because it is both crowd-pleasing and a bit daring, and it is easy to whip up to entertain. Check out the recipe at the link in my bio… https://instagr.am/p/CSHq_oHrwWZ/
Today’s new #AlwaysHungryPoscast dives deep into one of my absolute favorite things on earth: GELATO! Sound🔛 to hear about my first job ever, scooping ice cream.. Tap the Link below for the full episode, or tune in wherever you like to get your podcasts. http://bit.ly/AlwaysHungryPodcast
An absolute showstopper at Pétrus ! @GordonRamsayGRR
Caramelized Onion & Prosciutto Pizzettes 😍 Giadzy
Chicken Adobo is happening tonight for dins!!! LOTS of brown food, garlic and pepper!!! It smells GOOOOOOOOOD in my house!!! #luckygirl #ilovewhatido @ Brooklyn, New York https://www.instagram.com/p/CSF1D3tnu_g/?utm_medium=twitter
@guarnaschelli its my birthday today! Cake is an acceptable breakfast, right? 🥳
Tomatoes are soooo good right now! @giadzy 21 Italian Tomato Recipes for Summer https://buff.ly/3jj6U1U
By September 8-12 year olds will be eligible for vaccinations.
@Jen6172 @tomcolicchio My youngest daughter turns 11 in a few weeks - I’ve never wished away her years but I so wish this birthday milestone came with being eligible for the vaccine.
I’ve searched long and hard for the perfect key lime pie recipe, and finally found one while filming in Florida. The ratios are spot on and the custard turns out perfectly every time. Make this recipe with lemons, Meyer lemons, grapefruits, sour oran… https://instagr.am/p/CSFauZbLi3b/
Disc golf update!
Check out the 2-Hour event feature of the Portland Open (held this past June). @espn @discgolfprotour
I love this @SunnyAnderson
@pcgrigiogringa @KatieLeeKitchen @gzchef @JeffMauro @guarnaschelli I make thin slices of garlic and take the peel off a lemon (no white pithy parts), and I dry them in the oven. On parchment, lowest temp, with the door cracked. When dry, I hand crush or use a mortar & pestle. Here's the link to my herb drying tutorial👇🏽 https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODg5NzExNjYxNjEwNjc4?utm_medium=copy_link
The 5th hole at The Preserve is a technical enigma. You need a 300-325 foot straight shot or one that fades right to set up a hard right 150 foot second tighter tunnel shot to the basket. @matt_orum threw a final round lead card scramble shot on his seco… https://instagr.am/p/CSFLBIrhw2b/
I am delighted to join chef Melissa King in Boulder, CO at Frasca Food and Wine for this super fun guest chef dinner. Included with each reservation is a 4 course meal with wine pairings, as well as a signed copy of my book: AZ and the Lost City of Ophir… https://instagr.am/p/CSFGIieM4Is/
Things I tried not to do in #Finland....burn myself and upset the Swedish ! I'm cooking a Breakfast Hash on #Scrambled now: https://youtu.be/SjEQd_x2m7Q
Rolling into Monday… #marciamarciamarcia #mainecooncats #imaddictedtomykitties #ilovewhatido @ Brooklyn, New York https://www.instagram.com/p/CSFBsIdHuPC/?utm_medium=twitter
#CulinaryTruth Carrot cake is a perfectly acceptable breakfast. #nutritious #delicious #eatyourveggies
When was it enough for polio, small pox, measles, mumps, rubella.
@tomcolicchio What's the end game here? First it was masks and then the vaccine to protect. One jab isn't enough, it has to be two. Now people are still getting sick and they are talking about boosters. When will enough be enough.
I love this. Inspiring ❤️
Simone Biles has five Olympic medals, 25 world championship medals and several moves named for her.
Now she has an emoji. https://nyti.ms/3zohX0n
Thanks 🙏 #GGG @FoodNetwork
@guarnaschelli is my favorite @FoodNetwork teacher. I love the way she explains things. I swear I learn something from her EVERY time I watch her cook.
Yesterday I posted a picture of some smoked chicken thighs and it’s really gotten a lot of love ❤️ from you guys. Thanks. Here is a pre-plate picture that looks pretty good too. What do you think? #Food #BBQ #Chicken
Tell that to a Covid patient on a ventilator.
OMG that's worse than socks! https://twitter.com/tomcolicchio/status/1422163907930726403
My son turned twelve yesterday, a vaccine was one of his presents.
@joncoopertweets There's a third group: those under 12 years of age.
Hopefully, they'll join the eligible class soon, and thus parents will be able to protect their children without depriving them of an in-school experience.
Plating up pan-fried hake at York and Albany.... delicious !!! @GordonRamsayGRR
Not gonna lie, it was a “pinch me” weekend. Thanks to Cale, Victoria, Jeff and everyone at the DGPT but mostly to ALL the players from top to bottom who make this sport great, pro and am. I heard it a hundred times this weekend, this is an incredible community.
Chef @andrewzimmern with the lead card at the Preserve Championship. Pretty good seat to have for the final round.
A superb FPO weekend … got to duck over all 3 days and see some incredible golf. @kristin.tattar essentially leads all the way. Incredible to think what she would do if she was stateside all season. Amazing play today from @mo_1029 @kona_disc @discpr… https://instagr.am/p/CSDc1losojv/
Congrats @sockibomb13 on taking down the Preserve Championship. Huge day for the rest of the lead card @eagle_wmcm @paul_mcbeth and @matt_orum all of whom had a shot and/or led at some point. @airborndiscgolf @discgolfprotour @discgolfstrong @udisclive … https://instagr.am/p/CSDKV-ngoAd/
I absolutely love it in pie crusts and places where you mix things like allspice and cinnamon? It adds a little zip and heat. I also love to add it to mustard & mustard dressings. I love to use it in marinades for chicken and steak. It’s like mustard’s zingy, unpredictable cousin
@guarnaschelli The dry ginger got me... what do you use it for?
What's y'alls go-to cookbook? Mine is The Home Cook by @guarnaschelli 🤤🍪
Watching on a loop https://twitter.com/finetrait/status/1419581320133369859
Garlic powder. Coriander seeds. Cinnamon. Dry ginger. Poppy seeds. Is that weird @SunnyAnderson ?
@pcgrigiogringa @KatieLeeKitchen @gzchef @JeffMauro @guarnaschelli Ayo @guarnaschelli ... what's in the front of ya spice cabinet? #ICAG
Shooting more this fall!!!
@guarnaschelli was wondering if you were doing more Supermarket Stakeout? Seen the first season here in Australia so was hoping you were doing more as it’s a great show!