🚨TOMORROW: #BobbysTripleThreat returns with the Titans vs Chef Kevin Tien … and an epic battle of “Cajun Asian” flavors. Do you think he’ll walk away with a win?? Tune into @foodnetwork on Tuesday, October 4th at 9pm. 🔥
Tonight on Wild Game Kitchen, I'm making seared salmon with a classic lemon, dill and caper pan sauce, and a side of crispy skillet-fried potatoes and onions. Tune in at 9pm ET on @OUTDChannel. More info here: https://bit.ly/3dulWmQ
Also, thanks to the chicken because, well…
What did you cook this weekend? (Thanks to @pkgrills for making the actual grill.)
What did you cook this weekend? (Thanks to @pkgrills for making the actual grill.)
I am not gonna lie, it would be a HUGE win for whichever network wants to make the crossover show of their dreams … and the fans would dig it too
I mean, we have to get a cooking show, or food travel show with @andrewzimmern and Stanley Tucci at some point, right? That would be just incredible!
Congratulations…. Thank you @BarackObama for being such a superb inspiration as a husband and father. 30 years is no small feat. All the best to you and @michelleobama for another 30
Miche, After 30 years, I’m not sure why you look exactly the same and I don’t. I do know that I won the lottery that day—that I couldn’t have asked for a better life partner. Happy anniversary, sweetheart!
Curried Lamb Hand Pies... These individual curried lamb hand pies are easy to throw together for a fun weeknight dinner. #Recipe here: https://bit.ly/3l45Xuk
It's an all-culinary lineup tonight on @OUTDChannel. Taste of the Wild night starts at 7pm ET, with 6 back-to-back shows about wild game. Andrew Zimmern's Wild Game Kitchen airs at 9pm ET. https://bit.ly/3eWYhLS
Tonight on Wild Game Kitchen, I'm making pickle-brined wild turkey breast, followed by seared salmon with a lemon and dill caper pan sauce. Tune in tonight at 9pm ET on @OUTDChannel. #wildgamekitchen
Go Fork Yourself: All About Disney on Andrew Zimmern's Spilled Milk
Go Fork Yourself: All About Disney
Watch now (26 min) | Hot tips for the Most Magical Place on Earth
andrewzimmern.substack.com
Learn to Slice and Chop with this Gorgeous Rustic Vegetable Tian Recipe https://bit.ly/3fmOBL6 @ShunCutlery #partner
Tonight on Wild Game Kitchen, I'm making wild turkey breast — brined in pickle juice, dredged and pan-fried over an open fire, served with an indulgent cheese sauce and jalapeno-bacon wild rice. Tune in at 9pm ET on @OUTDChannel. More info here: https://bit.ly/3dulWmQ
It does work for sliced onions. Can leave in a few hours. Even refrigerate while doing so they get chilled and fresh…
@guarnaschelli Chef, Just saw the 1st episode of OUTCHEF’D & noticed your trick with minced shallots in ice water. I’ve never heard of it! I ❤️them every way but raw! Does this work on sliced onions & approx how much raw flavor is left? How long do u leave them in the bath?
Callinectes sapidus—translated from Latin means 'beautiful savory swimmer.
I didn't know they could do that .
I like the light of #4 #OutrageousPumpkins @FoodNetwork @SunnyAnderson
Which pumpkin ghost story would *you* rate as best carved? #OutrageousPumpkins
And sometimes politicians want a photo op, especially in an election year.
@tomcolicchio Sometimes people want to serve others 🤷🏻♀️🤷🏻♀️
My Top 7 Fall Recipes https://bit.ly/3LBXBrB
To be clear I was being complimentary of the 3 star Restaurant for playing Skynyrd.
I’m in a three star Michelin in London and Lynyrd Skynyrd is on the set list.
TONIGHT #OutrageousPumpkins with @sunnyanderson at 10 PM EST is what I will be watching to get into the Halloween mood on @FoodNetwork, (You can also watch on @Discoveryplus right now!)
COMING UP ON TUESDAY… the next competitor to face my triple threat is…… Tune in to @FoodNetwork at 9pm on Tuesday, Oct 4th at 9pm. #BobbysTripleThreat
I know what I’m watching tonight…. @SunnyAnderson @FoodNetwork #OutrageousPumpkins
A NEW season of #OutrageousPumpkins is here!
@sunnyanderson challenges seven of the country's best carvers to tell a ghost story by carving three scenes into a GIANT 200-pound pumpkin 🎃👻 It all starts tonight @ 10|9c! Stream the series in the #Ghostober Hub on @discoveryplus.
My Friend’s Mom’s Sauce, aka the Best Red Sauce Recipe I've Ever Had. https://bit.ly/3DAArjz
Was that before or after her husband exposed himself to minors.
Lauren Boebert says God told her to run for Congress because her win will lead people to embrace Jesus: “God told me it would be a sign and a wonder to the unbeliever.”
Frittata Rustica with Mixed Vegetables & Manchego. If you have a giant well-seasoned cast iron skillet, you could easily double this recipe to feed a big crowd. https://bit.ly/2VnEXKi #brunchrecipe
Leave the cooking to the professionals.
I would hope he has better things to do then to make hash browns
Grilling up hash browns at Waffle House. @GovRonDesantis serving first responders in Punta Gorda.
Roast Leg of Lamb with Lemony Dill Sauce. Nothing beats roasting a whole leg of lamb. While this recipe is best in the oven, it’s easily adaptable for the grill, cooking over medium indirect heat. #Recipe here: https://bit.ly/3tmran7
Morning mood
These otters would like to help you, but it’s snack time. 🔈🔈
🎥Imgur
Learn How to Julienne & Chiffonade with my Vietnamese Shrimp Summer Roll Recipe https://bit.ly/3RamIDh #knifeskills
Now that's the perfect weekend setup over at Gordon Ramsay Bar & Grill !! @GordonRamsayGRR
He assaulted someone but I guess that’s ok with you.
What happened to pro-life activist Mark Houck was OUTRAGEOUS!
Merrick Garland has done more damage to the credibility of the DOJ and FBI than any Attorney General in history.
No words. Etiquette videos are honestly fascinating sometimes.
How to eat a banana like a Queen
Prosciutto-Wrapped Figs.
Smoky, salty and sweet, these prosciutto-wrapped figs with smoked mozzarella are a perfectly balanced appetizer that only take a few minutes to throw together. https://bit.ly/3DFtYnh
Is there a term for the cosplayer that just wears scary tactical gun stuff?
How to Make Frozen #Margaritas... You can easily make these party drinks non-alcoholic, just omit the tequila and Grand Marnier and add a little extra sugar. https://bit.ly/3djjv0r
#Kulcha: The Best Indian Flatbread to Make at Home... I serve kulcha with everything you can think of: as a flatbread for shashlik (a form of shish kebab), for tacos al pastor, and rolled around grilled sausage with peppers and onions. https://bit.ly/3dvcwaG
Easy Spinach Soufflés... The minute most home cooks hear the word soufflé, they recoil in horror. Don’t. These little gems are super easy, always rise and never fall. Recipe here: https://bit.ly/30k9Thq
So much oregano flying everywhere. artificial Parmesan cheese like salty gravel everywhere.
@guarnaschelli @FoodNetwork With a Greek salad in an aluminum bowl with way too much feta cheese on it and weird greasy kalamatas. And a Coke, in a plastic cup, with crushed ice.
You need the right salad for this type of Italian American feast. #TheKitchen @FoodNetwork @BSTVtalk
@gzchef whips up a Tricolore Salad, Sat at 11 am EST on #TheKitchen
Yes @duffgoldman -1such tasty Italian- American Americana @FoodNetwork
@guarnaschelli @FoodNetwork @BSTVtalk I love a chicken PARM sub. Toasty bread, kinda crappy cheese, and the chicken fried just a bit too long.
Are you watching The Kitchen right now on @FoodNetwork or what!? It’s an amazing episode today. Don’t miss it RIGHT NOW!! #TheKitchen